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The Classic Cocktails
Rum Old Fashioned
Ingredients
- 50 ml Aged Kohinoor Rum
- 1 tsp Sugar Syrup
- Few dashes Bitters
Method
Stir all ingredients with ice. Serve over a large ice cube.
Long Island Iced Tea
Spirits: Kohinoor Rum + Jaisalmer Gin + Vodka + Tequila
Ingredients
- 15 ml Kohinoor Rum
- 15 ml Jaisalmer Gin
- 15 ml Vodka
- 15 ml Tequila
- 15 ml Triple Sec
- 25 ml Lemon Juice
- Cola
Method
Fill a highball glass with ice. Add all spirits and lemon juice. Top with cola and stir gently.
Rum Manhattan
Spirits: Kohinoor Rum + Rampur Whiskey
Ingredients
- 35 ml Aged Rum
- 25 ml Rampur
- 25 ml Sweet Vermouth
- Bitters
Whiskey
Method
Stir all ingredients with ice until chilled. Strain into a coupe glass.
Planter’s Punch
Main Liquor: Kohinoor Rum
Ingredients
- 50 ml Kohinoor Rum
- Orange Juice
- Pineapple Juice
- Dash of Grenadine
Method
Shake all ingredients with ice. Strain into a tall glass filled with ice.
Royal Bermuda
Main Liquor: Kohinoor Rum
Ingredients
- 3Kohinoor Rum
- Fresh Lime Juice
- Sugar Syrup
Method
Shake with ice and strain into a chilled coupe glass.
Indian Fusion Cocktails
Aam Rum Cooler
Ingredients
- 45 ml Kohinoor Rum
- Fresh Mango Pulp
- Lime Juice
- Soda Water
Method
Shake mango, Kohinoor Rum, and lime. Top with soda over ice.
Jaggery Old Fashioned
Ingredients
- 50 ml Aged Kohinoor Rum
- Jaggery Syrup
- 1Bitters
Method
Stir with ice and strain over a single large cube.
Cardamom Citrus Toddy
Main Liquor: Kohinoor Rum
Ingredients
- 50 ml Kohinoor Rum
- Hot Water
- Honey
- Crushed Cardamom
Method
Stir all ingredients in a heat-safe mug. Serve warm.
Saffron Rum
Main Liquor: Kohinoor Rum
Ingredients
- 50 ml Kohinoor Rum
- 15 ml Warm Sugar Syrup
- 25 ml Fresh Lime Juice
- 8–10 Saffron Strands
Method
Steep saffron in warm sugar syrup for 3–5 minutes, add rum and lime, shake with ice and strain.
Gulkand Rum Fizz
Main Liquor: Kohinoor Rum
Ingredients
- Kohinoor Rum
- Gulkand Syrup
- Lime Juice
- Soda Water
Method
Shake rum, gulkand syrup and lime with ice, strain into a tall glass and top with soda.
Signature Kohinoor
Honey Lime Rum Sour
Ingredients
- 50 ml Kohinoor Rum
- 25 ml Lime Juice
- 15 ml Honey Syrup
Method
Shake with ice and strain into a rocks glass.
Citrus Rum Spritz
Ingredients
- 45 ml Kohinoor Rum
- Fresh Orange Juice
- Soda Water
Method
Build over ice, stir lightly, garnish with citrus peel.
Desert Bloom
Spirits: Jaisalmer Gin + Kohinoor Rum
Ingredients
- 35 ml Jaisalmer Gin
- 25 ml Kohinoor Rum
- 15 ml Honey Syrup
- Orange Bitters
Method
Stir with ice and strain into a rocks glass over a large cube.
Caramel Cane
Main Liquor: Kohinoor Rum
Ingredients
- 50 ml Kohinoor Rum
- 10 ml Caramel Syrup
- Orange Bitters
- Ice
Method
Stir all ingredients with ice. Strain into a rocks glass over a large ice cube.
Dark Roast Rum
Main Liquor: Kohinoor Rum
Ingredients
- 50 ml Kohinoor Rum
- 60 ml Cold Brew Coffee
- 5 ml Sugar Syrup (optional)
Method
Build over ice in a rocks glass and stir gently.
